Quick & Simple Condensed Milk Brownies Recipe: If you love gooey, indulgent, and chocolate-packed desserts, these condensed milk brownies are perfect for you.
Quick & Simple Condensed Milk Brownies Recipe
They’re incredibly rich, thick, and chewy, thanks to sweetened condensed milk and pockets of melted chocolate. With simple ingredients and easy steps, you’ll have a batch of decadent brownies ready in no time.
Ingredients for Condensed Milk Brownies
Wet Ingredients:
- 14 oz. sweetened condensed milk
- 1/2 cup (113 g) unsalted butter
- 1 cup (170 g) semi-sweet chocolate chips
Egg Mixture:
- 2 large eggs (room temperature)
- 1/2 cup (100 g) granulated sugar
Dry Ingredients:
- 1/2 cup (40 g) cocoa powder (Dutch-processed or unsweetened)
- 1/2 tsp salt
- 1/2 cup (60 g) all-purpose flour
- 1 cup (170 g) chocolate chips or chopped chocolate (optional)
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Pan
Preheat the oven to 350°F (177°C). Line an 8×8-inch metal baking pan with parchment paper, leaving some overhang on two sides for easy removal.
2. Melt Butter, Condensed Milk, and Chocolate
Place the unsalted butter, condensed milk, and semi-sweet chocolate chips in a heat-safe bowl. Melt the mixture using one of the following methods:
- Bain Marie (double boiler): Place the bowl over a pot of simmering water and stir until melted and smooth.
- Microwave: Heat in 30-second intervals, stirring between each until fully melted and combined.
3. Whisk the Eggs and Sugar
In a separate mixing bowl, whisk the eggs and granulated sugar vigorously for about 1 minute until the mixture is smooth and well combined.
4. Combine the Wet Mixtures
Slowly whisk the melted butter, chocolate, and condensed milk mixture into the egg and sugar mixture. Whisk until smooth and fully combined.
5. Add Dry Ingredients
Sift the cocoa powder, salt, and flour into the wet mixture. Stir gently until just combined. Avoid overmixing to keep the brownies chewy.
6. Fold in Chocolate Chips (Optional)
If you want extra pockets of melted chocolate, fold in 1 cup of chocolate chips or chopped chocolate.
7. Pour into the Pan
Evenly pour the batter into the prepared pan and spread it with a spatula.
8. Bake
Bake the brownies for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Start checking at the 30-minute mark to avoid overbaking.
9. Cool and Slice
Let the brownies cool in the pan for at least 1 hour. Once cooled, use the parchment paper overhang to lift them out. Slice with a plastic knife for clean edges, and enjoy!
Tips for Perfect Condensed Milk Brownies
- Room temperature ingredients: Bringing eggs and butter to room temperature helps everything mix evenly and creates a smooth batter.
- Metal pan vs. glass pan: If you’re using a glass baking dish, you may need to add a few extra minutes to the baking time.
- Line the pan with parchment: This makes it easy to lift the brownies out without sticking.
- Cool before slicing: Fully cool the brownies for at least 30-60 minutes. This allows them to firm up for clean slices.
- Plastic knife trick: For neat, perfect brownie slices, use a plastic knife once the brownies have cooled.
Signs the Brownies Are Done
- The center of the brownies is set, and the edges have slightly pulled away from the pan.
- A toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Optional Variations
- Double chocolate: Add extra chocolate chips for an ultra-rich treat.
- Nutty brownies: Fold in 1/2 cup of chopped walnuts or pecans.
- Salted caramel drizzle: Drizzle salted caramel over the cooled brownies for a sweet-salty flavor.
Nutritional Information (Per Serving)
- Calories: 230-250
- Protein: 3g
- Carbohydrates: 30g
- Fat: 12g
- Sugar: 22g
Why You’ll Love These Brownies
These condensed milk brownies are everything a brownie should be—rich, chewy, and full of chocolate goodness. The sweetened condensed milk adds moisture and a unique creamy sweetness that you can’t resist. Plus, they’re easy to make and perfect for any occasion, from family get-togethers to solo indulgences.
These rich and fudgy condensed milk brownies are an indulgent treat that will satisfy any chocolate craving. Perfect for parties or a simple weeknight dessert, they’re easy to customize with different toppings or flavors. With a little patience while cooling, you’ll have picture-perfect brownies that taste even better than they look.
FAQs
Can I use milk chocolate instead of semi-sweet chocolate chips?
Yes, you can substitute milk chocolate for a sweeter flavor. However, semi-sweet chocolate balances the sweetness of the condensed milk perfectly.
Can I make these brownies in a larger pan?
Yes! Double the recipe and bake it in a 9×13-inch pan. Adjust the baking time to 40-50 minutes.
Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap or store them in an airtight container. Freeze for up to 3 months. Let them thaw at room temperature before serving.
How do I make the brownies fudgier?
For extra fudgy brownies, slightly under bake them and let them cool completely before slicing.