Easy Pistachio Chocolate Rolls Recipe: If you’re a fan of sweet treats, these Pistachio Chocolate Rolls will become your new favorite! Combining the soft, fluffy dough with a delicious pistachio filling and bursts of mini chocolate chips, every bite is a flavor-packed delight.
Easy Pistachio Chocolate Rolls Recipe
These rolls are a perfect option for breakfast, brunch, or even as a dessert. Let’s dive into this irresistible recipe and learn how to make them step by step!
Why You’ll Love These Pistachio Chocolate Rolls
These rolls are a treat for both the eyes and the taste buds. Here’s what makes them stand out:
Soft and Fluffy Dough
The dough is super soft and layered beautifully, thanks to folding it three times during the preparation process.
Delicious Pistachio Filling
The pistachio filling not only adds a rich, nutty flavor but also brings a lovely green hue to the rolls.
Mini Chocolate Chips
Mini chocolate chips scattered throughout the filling take these rolls to another level of indulgence, making each bite heavenly.
Ingredients You’ll Need
For the Dough:
- 30 g fresh yeast (or dry yeast as per packet instructions)
- 225 g whole milk, lukewarm
- 50 g granulated sugar
- 550 g all-purpose flour
- 2 eggs
- 1 teaspoon salt
- 100 g butter (room temperature)
For the Pistachio Filling:
- 100 g raw unsalted pistachios
- 100 g granulated sugar
- 100 g butter
For the Glaze:
- 2 tablespoons honey (or agave)
- 2 tablespoons boiled water
Other:
- 100 g mini chocolate chips
Step-by-Step Instructions
Step 1: Prepare the Dough
Heat the milk until lukewarm (around 37°C). In a mixing bowl, crumble the yeast into the warm milk and stir until dissolved. Add sugar, flour, eggs, and salt to the bowl. Using a dough hook, mix on low speed until everything is combined. Then, mix on medium speed for 4 minutes.
Gradually add butter in two parts. Mix until the butter is fully incorporated, and the dough becomes smooth and releases from the bowl (8–10 minutes). Place the dough in an oiled bowl, cover it with plastic wrap and a tea towel, and let it rise in a warm place for 1 hour or until it doubles in size.
Step 2: Prepare the Pistachio Filling
Blend the pistachios in a blender or food processor until they reach a flour-like consistency. In a bowl, mix the pistachio powder with sugar and butter until a smooth paste forms.
Step 3: Assemble the Rolls
After the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle (35 x 60 cm). Spread the pistachio filling evenly over two-thirds of the dough. Sprinkle the mini chocolate chips on top and press them gently.
Fold the dough into thirds like a letter, starting with the top third, then the bottom third over it, creating three layers. Roll the folded dough back out to approximately 22 x 35 cm. Trim the edges for a neat rectangle and cut into 9 strips.
Step 4: Shape and Bake
Roll each strip into a tight bun and place on parchment-lined baking sheets. Cover with plastic wrap and let rise for 45 minutes.
Preheat your oven to 190°C (375°F). Bake for 15 minutes on the second lowest rack. Brush the hot rolls with the honey glaze as soon as they come out of the oven.
Tips for Perfect Rolls
- Use a Kitchen Scale: Weighing your ingredients ensures accuracy for the best results.
- Don’t Overmix: Once the dough is formed, avoid overmixing to keep it soft and fluffy.
- Choose the Right Pan: Light-colored aluminum pans bake more evenly and result in softer rolls.
Storing and Reheating
Store your Pistachio Chocolate Rolls in an airtight container or a sealed bag. They stay fresh for up to 3–5 days. Reheat them in the microwave for 30–60 seconds to enjoy them warm and soft again.
Pistachio Chocolate Rolls are a heavenly treat that combines rich pistachio flavor with melty chocolate chips in a soft, fluffy dough. They’re great for any occasion and easy to prepare with just a few simple steps. Whether it’s for a family breakfast or a sweet snack, these rolls are sure to impress everyone!
Nutrition
- Calories: 612kcal
- Carbohydrates: 79g
- Protein: 12g
- Fat: 28g
- Saturated Fat: 15g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 8g
- Trans Fat: 1g
- Cholesterol: 89mg
- Sodium: 435mg
- Potassium: 255mg
- Fiber: 3g
- Sugar: 29g
- Vitamin A: 702IU
- Vitamin C: 1mg
- Calcium: 77mg
- Iron: 4mg
FAQ’s
1. Can I use dry yeast instead of fresh yeast?
Yes, you can! Follow the instructions on the dry yeast packaging to bloom it in warm milk before adding it to the dough. Typically, 1 packet (7 g) of dry yeast equals about 25–30 g of fresh yeast.
2. Can I make the dough ahead of time?
Absolutely! You can let the dough rise overnight in the refrigerator. Cover it tightly with plastic wrap to prevent it from drying out. When ready to use, let it come to room temperature before continuing with the recipe.
3. Can I use salted pistachios for the filling?
It’s best to use raw, unsalted pistachios for the filling to maintain a sweet, nutty flavor. If using salted pistachios, rinse and pat them dry before blending.
4. Can I substitute the mini chocolate chips?
Yes, you can use regular chocolate chips, chopped chocolate, or even white chocolate chips if preferred. Adjust the quantity to your liking.