Who says you can’t have dessert for breakfast? These rich and fluffy chocolate waffles, filled with cocoa powder and mini chocolate chips, are here to make your mornings feel extra special. Whether for a quick breakfast or a weekend treat, this one-bowl recipe is fast, simple, and always a hit.
Why You’ll Love These Chocolate Waffles
1. Made with Simple Pantry Ingredients
No need to run to the store! This recipe uses common ingredients like flour, cocoa powder, eggs, and butter, making it easy to whip up any day of the week.
2. Quick and Easy to Make
If you’ve made pancakes before, you can definitely handle these waffles! The batter comes together in one bowl and can be prepared in under 15 minutes.
3. Dessert for Breakfast
Start your day with a little indulgence. The mini chocolate chips make these waffles taste like dessert, but they’re perfect for breakfast too!
Ingredients You’ll Need
Dry Ingredients:
- 1¾ cup (210 g) all-purpose flour
- ½ cup (100 g) sugar
- 3 tbsp (18 g) cocoa powder
- 1 tbsp baking powder
- 1 tsp espresso powder (optional, enhances the chocolate flavor)
- ¼ tsp salt
Wet Ingredients:
- 2 large eggs, room temperature
- 4 tbsp (57 g) unsalted butter, melted and slightly cooled
- 1¼ cup (300 ml) milk, room temperature (or buttermilk, see variation)
- 2 tsp (10 ml) vanilla extract
Mix-Ins (Optional):
- ½ cup mini chocolate chips
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, espresso powder, and salt. Set aside.
2. Whisk the Wet Ingredients
In another bowl, whisk the eggs until smooth. Add melted butter, milk, and vanilla, whisking until combined.
3. Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry mixture. Stir gently until just combined. A few small lumps are fine—don’t overmix! Fold in the mini chocolate chips, if using.
4. Rest the Batter
Let the batter rest for about 10-15 minutes at room temperature while you preheat the waffle iron. Resting allows the batter to thicken, making fluffier waffles.
5. Preheat and Grease the Waffle Iron
Preheat your waffle iron to medium heat (or the “crisp” setting). Lightly spray with non-stick spray to prevent sticking.
6. Cook the Waffles
- Using a ½ cup (120 ml) measuring cup, scoop the batter onto the hot waffle iron.
- Close the lid and cook until the waffle maker indicates they’re done (usually when the light turns green).
- Carefully remove the waffles using a spatula or fork. They should be crispy on the outside and fluffy on the inside.
7. Serve and Enjoy
Transfer the waffles to a serving plate, being careful not to stack them (to avoid sogginess). Serve warm with your favorite toppings!
Serving Suggestions
Top your chocolate waffles with:
- Fresh berries like raspberries or strawberries
- Whipped cream or vanilla ice cream
- A dusting of powdered sugar
- Drizzles of chocolate syrup or maple syrup
Storage and Reheating Tips
To Store:
- Let the waffles cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 2-3 days.
To Reheat:
- Reheat in a toaster, oven, or waffle iron to restore crispiness. Avoid microwaving as it may make the waffles soggy.
Buttermilk Variation
- Replace milk with buttermilk for a tangy flavor.
- Adjust the leavening agents: Use 2 tsp baking powder and ½ tsp baking soda instead of 1 tbsp baking powder.
These chocolate waffles are the perfect combination of crispy and fluffy, making them a fantastic breakfast or brunch treat. They’re quick to make, packed with chocolate flavor, and easily customizable with your favorite toppings.
Whether you’re serving them for a weekend breakfast or a special dessert, they’ll be a hit with kids and adults alike. Get ready to add a little sweetness to your morning!
FAQs
1. Can I make the batter ahead of time?
Yes! You can mix the batter and store it in the refrigerator overnight. Just give it a quick stir before using.
2. How do I prevent waffles from sticking to the waffle iron?
Always preheat the waffle iron and spray it lightly with non-stick spray. Avoid overfilling with batter.
3. What’s the purpose of espresso powder in the recipe?
Espresso powder enhances the chocolate flavor, making the waffles taste richer. It’s optional but highly recommended!
4. Can I freeze leftover waffles?
Yes! Let them cool completely, then freeze in a single layer before transferring to a bag. Reheat in a toaster or oven for best results.
5. Can I make these waffles gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for structure.