Chocolate covered pineapple is a quick, easy, and healthy dessert or snack made by dipping fresh pineapple chunks, spears, or rings into melted chocolate. This simple, no-bake recipe requires just two ingredients and only a few minutes to make, making it perfect for any occasion.
Why You’ll Love This Recipe
1. Quick and Easy to Make
With only two ingredients and minimal prep, you can whip up this treat in just 5 minutes, with 15–20 minutes of chill time.
2. Healthy and Delicious
Fresh pineapple paired with antioxidant-rich dark chocolate makes for a sweet, tangy, and healthy dessert.
3. Endless Customization Options
Top the chocolate-covered pineapple with shredded coconut, crushed nuts, or sprinkles to create a dessert everyone will love.
Ingredients You’ll Need
- 1 whole fresh pineapple (or pre-sliced pineapple)
- 2 cups (12 oz.) dark, milk, or white chocolate chips or melting wafers
- 1 teaspoon coconut oil (optional) – for smoother, shinier melted chocolate
Optional Toppings:
- Shredded coconut
- Crushed nuts (e.g., almonds or pistachios)
- Sprinkles
- Sea salt
Step-by-Step Instructions
Step 1: Prepare the Pineapple
- Using a sharp knife, slice off the top and bottom of the pineapple.
- Remove the tough outer skin by slicing down the sides of the pineapple.
- Cut the pineapple into rings, spears, or bite-sized chunks, depending on your preference.
- Place the pineapple pieces on paper towels to absorb any excess liquid. This step helps the chocolate stick better.
- Tip: If using frozen pineapple, thaw slightly and pat dry with a paper towel before dipping.
Step 2: Melt the Chocolate
- Line a baking sheet with parchment or wax paper and set it aside.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
Step 3: Dip the Pineapple
- Dip each pineapple piece into the melted chocolate, ensuring both sides are coated.
- Use a fork or skewer to lift the pineapple out of the chocolate and let any excess drip off.
- Place the dipped pineapple onto the prepared baking sheet.
Step 4: Add Toppings (Optional)
- While the chocolate is still wet, sprinkle your favorite toppings over the pineapple pieces.
Step 5: Chill and Set
- Refrigerate the dipped pineapple for about an hour or place it in the freezer for 30–45 minutes to set.
- The chocolate will also set at room temperature, but this may take longer.
Storage Tips
- Best Enjoyed Fresh: For the best taste and texture, enjoy chocolate-covered pineapple the same day it is made.
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing Not Recommended: Freezing and thawing the pineapple may cause the texture to change and become mushy.
Tips and Variations
- Use Different Chocolates: Try dark, milk, or white chocolate to change up the flavor.
- Tropical Toppings: Add a sprinkle of shredded coconut for a tropical twist.
- Drizzle Effect: After dipping in one type of chocolate, drizzle another type (like white chocolate) on top for a decorative look.
- Nutty Crunch: Add crushed almonds, peanuts, or pistachios for extra crunch.
Chocolate-covered pineapple is a perfect combination of sweet and tangy flavors, with the fresh juiciness of pineapple complementing the rich chocolate coating.
Whether you’re making it for a party, snack, or dessert, this quick and easy recipe is sure to be a hit with kids and adults alike. Customize it with your favorite toppings and enjoy this healthy treat in no time!
FAQ – Chocolate Covered Pineapple
1. Can I use canned or frozen pineapple?
Yes! You can use canned or frozen pineapple, but make sure to pat it dry thoroughly to remove excess moisture before dipping in chocolate.
2. What type of chocolate works best?
Dark, milk, or white chocolate all work well. Use chocolate chips, melting wafers, or any baking chocolate you have on hand.
3. Do I have to use coconut oil?
No, coconut oil is optional. It helps the chocolate melt smoothly and gives it a shiny finish, but you can skip it if you prefer.
4. Can I store chocolate-covered pineapple for later?
Yes, store it in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed fresh.
5. What toppings can I use?
You can use shredded coconut, crushed nuts, sprinkles, sea salt, or even a drizzle of white chocolate for decoration.