Quick & Delicious Red Velvet Brownies Recipe: Red Velvet Brownies are the perfect treat for Valentine’s Day, anniversaries, or any special occasion. These fudgy brownies are rich, chocolatey, and have a beautiful deep red color that makes them extra festive.
Quick & Delicious Red Velvet Brownies Recipe
Topped with a drizzle of white chocolate, they are not only delicious but also visually stunning. Whether you’re making them for a loved one or just indulging yourself, this recipe is simple, easy to follow, and guarantees soft, gooey brownies every time!
Why You’ll Love These Red Velvet Brownies
- Super fudgy texture – Packed with dark chocolate, these brownies are incredibly soft and chewy.
- Rich and chocolatey – A deep cocoa flavor makes them irresistible.
- Perfect for special occasions – Their vibrant red color makes them ideal for Valentine’s Day or festive celebrations.
- Easy to make – Simple ingredients and steps make this recipe beginner-friendly.
Ingredients for Red Velvet Brownies
Here are the key ingredients you’ll need to make these delicious brownies:
- 250 g granulated sugar
- 3 large eggs room temperature
- 75 g semi-sweet dark chocolate chips
- 110 g vegetable oil canola or vegetable
- 2 teaspoon red gel food coloring or vegan food coloring the amount can depend on your food color, see if it needs more for a deep red color
- 1 teaspoon white vinegar
- 1 ½ teaspoon vanilla extract
- 95 g all-purpose flour
- 15 g unsweetened Dutch cocoa powder
- 1 tablespoon cornstarch
- ½ teaspoon salt
- 50 g white chocolate melted
How to Make Red Velvet Brownies
Step 1: Melt the Chocolate
- Melt the dark chocolate in a heatproof bowl.
- Let it cool slightly while preparing the rest of the ingredients.
Step 2: Prepare the Dry Ingredients
- In a separate bowl, sift together the all-purpose flour, cocoa powder, cornstarch, and salt.
Step 3: Mix the Wet Ingredients
- In a large bowl, whisk together the eggs and granulated sugar with an electric hand mixer for about 2 minutes until light and fluffy.
- Add the melted chocolate, vegetable oil, white vinegar, red food coloring, and vanilla extract. Mix until everything is well combined.
Step 4: Combine Everything
- Add the dry ingredients to the wet ingredients and mix on medium speed until fully incorporated.
- Scrape down the sides of the bowl with a spatula to ensure everything is mixed evenly.
Step 5: Bake the Brownies
- Pour the batter into a greased and lined baking pan.
- Smooth it out with a spatula and bake in a preheated oven at 175°C (350°F) for 45-50 minutes.
- Let the brownies cool completely on a cooling rack.
Step 6: Add the White Chocolate Drizzle
- Melt the white chocolate chips and drizzle over the cooled brownies.
- Cut into squares and enjoy!
Expert Tips for the Best Red Velvet Brownies
- Use a kitchen scale – Measuring ingredients in grams ensures accuracy and better results.
- Don’t overmix the batter – Overmixing can make the brownies dense instead of fudgy. Use a spatula for the final mix.
- Choose the right baking pan – Light-colored aluminum pans bake the brownies more evenly, keeping them soft. Dark-colored pans absorb more heat, which can make the edges dry.
Storage and Serving Suggestions
Room Temperature
- Store the brownies in an airtight container at room temperature for 2-3 days.
- To keep them fudgy, avoid cutting them until you’re ready to serve.
Refrigerator
- If you like extra chewy brownies, store them in the fridge overnight.
- This makes them even more fudgy and perfect for serving the next day.
Nutrition
- Calories: 203kcal
- Carbohydrates: 26g
- Protein: 2g
- Fat: 10g
- Saturated Fat: 3g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 5g
- Trans Fat: 0.03g
- Cholesterol: 31mg
- Sodium: 101mg
- Potassium: 57mg
- Fiber: 0.4g
- Sugar: 20g
- Vitamin A: 46IU
- Vitamin C: 0.04mg
- Calcium: 27mg
- Iron: 1mg
These Red Velvet Brownies are a must-try for any chocolate lover. Their deep red color and rich, fudgy texture make them a show-stopping dessert for special occasions. With simple ingredients and easy-to-follow steps, you can whip up a batch of these homemade brownies in no time. Whether served warm or chilled, they are guaranteed to impress!
FAQs
1. Can I use natural cocoa powder instead of Dutch-processed cocoa?
Yes, but Dutch-processed cocoa gives a smoother, richer taste. Natural cocoa may make the brownies slightly more acidic.
2. How do I know when the brownies are done baking?
Insert a toothpick in the center—if it comes out with a few moist crumbs, they’re done. Avoid overbaking for the best fudgy texture.
3. Can I skip the red food coloring?
Yes! The brownies will still taste amazing, but they won’t have the classic red velvet look.
4. How can I make these brownies extra gooey?
Slightly underbake them by 2-3 minutes and let them cool completely before cutting.
5. Can I freeze Red Velvet Brownies?
Yes! Store them in an airtight container and freeze for up to 2 months. Thaw at room temperature before serving.