A buttery and flaky crescent roll cream cheese Danish is the ultimate quick breakfast or dessert. It’s topped with a cinnamon-sugar sprinkle and filled with a rich, sweetened cream cheese filling. If you’re looking for a simple, satisfying pastry you can whip up in no time, this is your go-to recipe.
Why You’ll Love This Recipe
1. Perfect for Any Occasion
These Danishes are versatile and work great as a quick breakfast or an indulgent dessert. Whether you’re having guests or treating yourself, they’ll impress every time.
2. Quick and Simple to Make
With only 7 basic ingredients and minimal steps, you can make these pastries easily. Slice, press, fill, and bake—done in less than 30 minutes!
Ingredients You’ll Need
- Cream Cheese Filling:
- 8 oz. (226 g) cream cheese, room temperature
- 4 tbsp (30 g) powdered sugar
- 2 tsp vanilla extract
- 1 tsp lemon juice
- Dough:
- 2 tubes of crescent roll dough
- Toppings and Filling:
- 2 tbsp (28 g) unsalted butter, melted
- 2 tbsp (25 g) sugar mixed with 1 tsp cinnamon
- Icing (Optional):
- ½ cup (60 g) powdered sugar
- 1-2 tbsp (15-30 ml) heavy cream
- ¼ tsp vanilla extract
How to Make Crescent Roll Cream Cheese Danishes
Step 1: Prepare the Filling
- Preheat your oven to 350°F (177°C) and line two large baking sheets with parchment paper.
- In a mixing bowl, beat the room-temperature cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon juice. Mix until creamy and well combined.
Step 2: Prepare the Crescent Dough
- Open the crescent roll dough tubes and unroll the dough. If needed, reshape the dough into a log. Slice it into 8 rounds, like you would with slice-and-bake cookies.
- Place the rounds on the prepared baking sheet.
Step 3: Add Cinnamon Sugar and Fill
- Brush the tops of the crescent rounds with melted butter and sprinkle with cinnamon sugar.
- Using a tablespoon, press into the center of each round to create a well. Fill each with about 1 tablespoon of the cream cheese mixture.
Step 4: Bake
- Bake the Danishes for 15-16 minutes or until golden brown.
- Let them cool on the baking sheet for 10 minutes before transferring to a cooling rack.
Step 5: Drizzle with Icing
- Whisk powdered sugar, heavy cream, and vanilla extract to form a smooth icing. Drizzle over the cooled pastries.
How to Store
Store leftover Danishes in an airtight container in the fridge for up to 1-2 days. They’re best enjoyed fresh but can be served at room temperature within 2 hours of baking.
Tips and Variations
- Variations: Try making this as a braided Danish or in bar form for a larger serving option.
- Extra Flavors: Mix in fruit jam or preserves like strawberry or cherry for a fruity twist.
- Garnishes: Top with fresh berries or nuts for an added crunch.
This crescent roll cream cheese Danish is a flaky, sweet treat that’s perfect for mornings, parties, or a quick snack. The balance of buttery pastry and creamy filling is irresistible, making this a recipe you’ll want to keep on repeat.
FAQs
1. Can I use a different type of dough?
Yes! Puff pastry dough or homemade dough can also be used for a flakier texture.
2. How do I prevent the dough from spreading too much?
Chill the dough before baking or use parchment paper to help maintain its shape.
3. Can I make the Danishes ahead of time?
Yes, you can prepare the dough and filling the night before and bake them fresh in the morning.
4. Are there any fruit filling variations?
Absolutely! You can add jam, preserves, or fresh fruits like berries for added flavor.
5. How long do these Danishes stay fresh?
They’re best enjoyed within 1-2 days when stored in the fridge. For longer storage, freeze them and reheat before serving.