There’s nothing better than waking up to a plate of hot, crispy, and fluffy chocolate chip waffles! Made with simple pantry ingredients, these waffles are loaded with gooey chocolate chips, making them the perfect breakfast treat. Whether for a weekend brunch or a quick weekday indulgence, these waffles are easy to make and irresistible.
Why You’ll Love These Chocolate Chip Waffles
1. Made with Basic Ingredients
You only need common ingredients like flour, eggs, milk, and chocolate chips to create this tasty breakfast dish.
2. Quick and Simple
The batter comes together in just one bowl, and if you’ve made pancakes before, you’ll find this recipe a breeze. The batter can also be made a day ahead for added convenience.
3. Perfectly Crispy and Fluffy
These waffles are crispy on the outside and light on the inside, with melted chocolate chips adding bursts of flavor in every bite.
Ingredients You’ll Need
Dry Ingredients:
- 2 cups (240 g) all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- ½ tsp salt
- ½ tsp ground cinnamon (optional, for added warmth)
Wet Ingredients:
- 2 large eggs, room temperature
- 4 tbsp unsalted butter, melted and slightly cooled
- 1¾ cup (420 ml) milk, room temperature
- 1 tsp vanilla extract
Mix-Ins:
- 1 cup mini or regular chocolate chips (plus extra for topping)
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). Set aside.
2. Whisk the Wet Ingredients
In another bowl, whisk the eggs until smooth. Add melted butter, milk, and vanilla, whisking until fully combined.
3. Combine Wet and Dry Ingredients
Slowly add the wet ingredients to the dry ingredients, mixing gently until just combined. It’s okay if the batter has some small lumps—this helps create fluffy waffles. Stir in the chocolate chips.
4. Rest the Batter
Let the batter rest for 10-15 minutes at room temperature while you preheat the waffle iron. For thicker waffles, you can cover the batter and let it rest in the fridge for up to 30 minutes or overnight.
5. Preheat and Grease the Waffle Iron
Preheat the waffle iron to your desired heat setting (medium or “crisp” works well). Lightly spray the waffle iron with non-stick cooking spray.
6. Cook the Waffles
- Using a ½ cup (120 ml) or ¾ cup (180 ml) measuring cup, scoop the batter onto the preheated waffle iron.
- Close the lid and let the waffle cook until the waffle maker signals that it’s done (usually when the light turns green).
- Carefully open the lid and use a spatula or fork to gently remove the waffle.
7. Serve and Enjoy
Transfer the cooked waffles to a serving plate. To keep them warm, you can place them on a baking sheet in a 200°F (93°C) oven until ready to serve. Avoid stacking the waffles to maintain their crispiness.
Serving Suggestions
Top your chocolate chip waffles with:
- Fresh fruit (bananas, berries)
- A dusting of powdered sugar
- Maple syrup or chocolate sauce
- Whipped cream
- Extra chocolate chips
Storage and Reheating Tips
To Store:
- Place leftover waffles in an airtight container and store in the refrigerator for 2-3 days.
To Freeze:
- Lay the waffles in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a resealable freezer bag.
To Reheat:
- Toast the waffles in a toaster or bake them in the oven at 350°F (175°C) for 5-10 minutes until warmed through and crispy.
Make-Ahead Tip
You can prepare the batter ahead of time and store it in the refrigerator for up to one day. This is perfect for busy mornings when you need a quick breakfast option.
Buttermilk Variation
For a tangy twist, replace the milk with 1¾ cups buttermilk. Adjust the leavening agents as follows:
- Use 2 tsp baking powder and ½ tsp baking soda instead of 1 tbsp baking powder.
These chocolate chip waffles are the ultimate breakfast indulgence! With their crispy exterior, fluffy interior, and bursts of melted chocolate chips, they’re sure to become a family favorite.
Whether you enjoy them with classic maple syrup or your favorite toppings, these waffles are easy to make and perfect for any occasion.
FAQs
1. Can I make the batter ahead of time?
Yes, you can make the batter and store it in the refrigerator for up to one day. Give it a quick stir before using.
2. What’s the best way to prevent waffles from sticking to the iron?
Make sure to preheat the waffle iron and lightly grease it with non-stick spray before each batch.
3. Can I freeze leftover waffles?
Absolutely! Let the waffles cool completely before freezing. Reheat them in a toaster or oven to restore their crispy texture.
4. Can I use buttermilk instead of regular milk?
Yes, buttermilk adds a tangy flavor and makes the waffles extra fluffy. Follow the buttermilk variation instructions for the best results.
5. What other mix-ins can I use instead of chocolate chips?
You can try blueberries, chopped nuts, or even caramel chips for a fun twist on the classic waffle.