If you love the flavors of a peanut butter cup, then these Chocolate Peanut Butter Overnight Oats are the perfect breakfast for you! This easy meal-prep recipe combines creamy chocolate oats with chocolate chips and a rich peanut butter layer. It’s a healthy, gluten-free, and vegan breakfast that’s perfect for busy mornings.
Whether you’re making a single serving or prepping for the whole week, this recipe is simple, delicious, and packed with nutrients.
Why You’ll Love This Recipe
Healthy & Nutritious
Packed with fiber, protein, and healthy fats, this breakfast keeps you full for hours.
Tastes Like a Reese’s Peanut Butter Cup!
Enjoy a delicious chocolate and peanut butter combo in a healthy way.
Perfect for Meal Prep
Make it ahead of time and grab it on the go for a stress-free morning.
Easy to Customize
Add toppings like banana slices, nuts, or extra chocolate chips for a fun twist!
Ingredients You’ll Need
- ½ cup Greek yogurt (or dairy-free yogurt)
- 2 tbsp peanut butter
- 1 tbsp maple syrup (adjust to taste)
- 1 tbsp cocoa powder
- ½ cup milk (any kind: almond, oat, or regular)
- ½ cup rolled oats
- 1 tbsp chia seeds
- A pinch of salt
- 2 tbsp chocolate chips
How to Make Chocolate Peanut Butter Overnight Oats
Step 1: Mix the Wet Ingredients
In a mixing bowl, combine Greek yogurt, peanut butter, maple syrup, and cocoa powder. Stir well, adding milk a little at a time to create a smooth mixture.
Step 2: Add Dry Ingredients
Stir in the oats, chia seeds, salt, and chocolate chips. Let the mixture sit for 5 minutes, stirring occasionally to prevent lumps from the chia seeds.
Step 3: Refrigerate Overnight
Cover the mixture and place it in the fridge for at least 4 hours or overnight. This allows the oats to absorb the liquid and soften.
Step 4: Serve & Enjoy!
Divide the oats into two glasses or jars. Top with extra yogurt, a drizzle of peanut butter, and a sprinkle of chocolate chips if desired.
Tips for the Best Overnight Oats
Double the Recipe for More Servings
This recipe makes 2 portions, but you can easily double it to make 4 servings for the week.
Storage Tips
- Store overnight oats in an airtight container in the fridge for up to 5 days.
- You can store them in individual jars or in a large container and scoop out portions as needed.
Adjusting Thickness
The longer the oats sit, the thicker they become. If needed, stir in a splash of milk before serving.
Avoid Freezing
Overnight oats don’t freeze well as the texture changes. It’s best to keep them in the fridge and enjoy them within a few days.
These Chocolate Peanut Butter Overnight Oats are a quick, easy, and delicious breakfast that feels like a treat but is actually healthy! With a creamy chocolate base, crunchy chocolate chips, and a rich peanut butter flavor, it’s a great way to start your day.
Plus, it’s ideal for meal prep, making your mornings stress-free and nutritious. Try this recipe today and enjoy a healthy version of a peanut butter cup for breakfast!
FAQ’s
1. Can I use instant oats instead of rolled oats?
Yes, but the texture will be softer and less chewy. Rolled oats work best for overnight oats.
2. How long do overnight oats last in the fridge?
They stay fresh for up to 5 days when stored in an airtight container.
3. Can I make this recipe without chia seeds?
Yes! Chia seeds help thicken the oats, but you can leave them out or replace them with ground flaxseeds.
4. Can I use a different sweetener instead of maple syrup?
Absolutely! You can use honey, agave syrup, or any sugar substitute of your choice.