Simple Streusel Blueberry Coffee Cake Recipe for Beginners: If you’re looking for a delicious, light, and fluffy coffee cake packed with juicy blueberries, this streusel blueberry coffee cake is perfect!
Simple Streusel Blueberry Coffee Cake Recipe for Beginners
It’s topped with a sweet, buttery cinnamon streusel and pairs wonderfully with a hot cup of coffee for breakfast or brunch. Whether you’re using fresh summer blueberries or frozen ones from your freezer, this homemade coffee cake is an easy and satisfying treat.
Why You’ll Love This Blueberry Coffee Cake
1. Simple Ingredients & Quick to Make
This cake comes together in just 15 minutes of prep time with basic ingredients you likely already have in your kitchen.
2. Sweet, Fruity & Moist Texture
The combination of juicy blueberries, crunchy cinnamon streusel, and soft, tender cake makes this an irresistible treat.
3. Perfect for Any Occasion
Enjoy this cake as a breakfast treat, brunch dessert, or an afternoon snack with your favorite coffee or tea.
Ingredients You’ll Need
For the Cake:
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- 2 eggs
- ½ cup vegetable oil
- ½ cup milk
- 1 tsp vanilla extract
- 1 ½ cups blueberries (fresh or frozen, see notes)
For the Streusel Topping:
- ¼ cup butter (softened)
- ½ cup brown sugar
- ½ cup flour
- 1 tsp cinnamon
How to Make Streusel Blueberry Coffee Cake
Step 1: Preheat & Prepare the Cake Pan
Preheat your oven to 350°F (180°C). Grease and flour an 8-inch round cake pan to prevent sticking.
Step 2: Mix Dry and Wet Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Add in the eggs, oil, milk, and vanilla extract, then mix until smooth.
Step 3: Add Blueberries & Pour Batter
Gently fold in the blueberries, making sure they are evenly distributed. Pour the batter into the prepared cake pan.
Step 4: Prepare & Add the Streusel Topping
In a separate bowl, mix together butter, brown sugar, flour, and cinnamon until crumbly. Sprinkle this mixture over the cake batter.
Step 5: Bake the Cake
Place the cake in the preheated oven and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!
Tips for the Best Blueberry Coffee Cake
Avoid Overbaking
Check the cake by inserting a toothpick in the center. If it comes out clean, it’s ready! The edges should be golden brown.
Cover with Foil If Browning Too Fast
If the top starts browning too quickly, loosely cover it with foil during the last 10-15 minutes of baking.
Using Frozen Blueberries?
- Thaw and rinse them until the water runs clear to avoid color bleeding.
- Toss them in a little flour before adding to the batter to prevent sinking.
Make DIY Pastry Flour
If you don’t have pastry flour, make your own:
- Measure 1 cup of all-purpose flour
- Remove 1 tablespoon of flour
- Replace with 1 tablespoon of cornstarch
- Sift twice for a fine texture
Nutrition
- Calories: 322kcal
- Carbohydrates: 58g
- Protein: 9g
- Fat: 8g
- Saturated Fat: 4g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 0.2g
- Cholesterol: 54mg
- Sodium: 193mg
- Potassium: 197mg
- Fiber: 4g
- Sugar: 34g
- Vitamin A: 226IU
- Vitamin C: 3mg
- Calcium: 83mg
- Iron: 2mg
This streusel blueberry coffee cake is a simple yet flavorful treat that’s perfect for breakfast, brunch, or an afternoon snack. The juicy blueberries, sweet cinnamon streusel, and soft, moist cake make it an all-time favorite. Whether you use fresh or frozen blueberries, this cake is easy to bake and a delightful addition to any occasion. Enjoy it warm with a cup of coffee!
Frequently Asked Questions
1. Can I use frozen blueberries instead of fresh ones?
Yes! Just thaw, rinse until the water runs clear, and toss with flour before adding them to the batter to avoid bleeding.
2. How do I store blueberry coffee cake?
Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days.
3. Can I freeze this coffee cake?
Yes! Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw at room temperature before serving.
4. Can I make this cake ahead of time?
Absolutely! You can prepare it a day in advance and store it covered at room temperature or in the fridge.
5. Can I use other fruits instead of blueberries?
Yes! Try raspberries, blackberries, or chopped strawberries for a different fruity twist.