Step-by-Step Guide to Banana Cinnamon Rolls: If you’re craving a sweet and comforting treat, these Banana Cinnamon Rolls are perfect! They combine the soft, fluffy texture of a classic cinnamon roll with the delicious flavor of bananas, warm spices, and a tangy cream cheese frosting.
Step-by-Step Guide to Banana Cinnamon Rolls
Imagine the delightful aroma of banana bread and cinnamon wafting through your kitchen—it’s irresistible! These rolls are the ultimate fusion of flavor and texture, making them a must-try for breakfast or dessert.
What Makes These Banana Cinnamon Rolls Special?
Banana-Infused Dough
Mashed banana is added to the dough, giving it a subtle banana flavor and keeping it extra moist and soft.
Cinnamon Banana Filling
A rich cinnamon filling pairs beautifully with thin slices of banana, adding extra sweetness and flavor to every bite.
Cream Cheese Frosting
The tangy cream cheese frosting perfectly complements the sweetness of the rolls, balancing the flavors for a heavenly finish.
Ingredients
For the Dough:
- 225 g whole milk (lukewarm, about 37°C/100°F)
- 30 g fresh yeast (or dry yeast, as per package instructions)
- 50 g granulated sugar
- 560 g all-purpose flour
- 1 egg
- 100 g mashed ripe banana
- 1 teaspoon salt
- 55 g butter (room temperature)
For the Cinnamon Filling:
- 100 g butter (softened)
- 100 g brown sugar
- 1 ½ tablespoons cinnamon
For the Filling Bananas:
- 2 medium bananas (thinly sliced)
For the Cream Cheese Frosting:
- 35 g butter (softened)
- 70 g cream cheese (softened)
- 70 g powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Dough
Warm the milk until lukewarm (37°C/100°F). In a stand mixer bowl, crumble the fresh yeast into the milk and stir until dissolved. If using dry yeast, follow package instructions to bloom it in the warm milk. Add sugar, flour, egg, mashed banana, and salt to the yeast mixture.
Mix using a dough hook on low speed until all ingredients combine. Then, mix on medium speed for 4 minutes. Add the butter gradually while mixing. Scrape down the bowl as needed and continue mixing for 8–10 minutes until the dough is smooth and no longer sticks to the bowl.
Transfer the dough to a lightly oiled bowl, cover with plastic wrap and a tea towel, and let it rise in a warm place for 1 hour or until doubled in size.
Step 2: Prepare the Cinnamon Filling
In a bowl, mix the softened butter, brown sugar, and cinnamon until combined into a paste. Set aside.
Step 3: Assemble the Rolls
After the dough has risen, punch it down and roll it out on a lightly floured surface into a 48 x 33 cm (19 x 13 inch) rectangle, about 5 mm thick. Spread the cinnamon filling evenly over the dough.
Slice the bananas thinly and layer them on top of the cinnamon filling. Roll the dough tightly into a log starting from the shorter side. Using dental floss or a serrated knife, cut the log into 12 even rolls.
Step 4: Second Rise and Baking
Arrange the rolls in a greased or parchment-lined 34 x 24 cm (13 x 9 inch) baking dish. Cover with plastic wrap and a tea towel, and let them rise for another 45 minutes. Preheat the oven to 190°C (375°F).
Bake the rolls for 24–27 minutes on the second-lowest oven rack. Cover with aluminum foil during the last 5–10 minutes to prevent over-browning.
Step 5: Prepare the Cream Cheese Frosting
In a mixing bowl, beat together butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy (2–3 minutes). Spread the frosting over the rolls while they are still warm for the ultimate gooey texture.
Storage and Reheating
Store the Banana Cinnamon Rolls in the refrigerator, covered with cling film or in an airtight container, for up to 3–5 days. Reheat them in the microwave for 1–2 minutes to enjoy them warm and soft again.
Baking Tips for Success
- Use a Kitchen Scale: Measuring ingredients by weight ensures precision for the best results.
- Don’t Overmix: Once the dough comes together, avoid overmixing to keep it soft and tender.
- Choose the Right Pan: Light-colored aluminum pans bake more evenly and prevent overbrowning.
These Banana Cinnamon Rolls are a delightful twist on the classic recipe, combining the comforting flavors of cinnamon, banana, and cream cheese frosting. Perfect for a special breakfast, brunch, or dessert, these rolls are sure to become a family favorite. The soft banana-infused dough, sweet cinnamon filling, and tangy frosting create an unforgettable treat that’s both unique and indulgent. Give them a try—you’ll love every bite!
Nutrition
- Calories: 408kcal
- Carbohydrates: 58g
- Protein: 7g
- Fat: 17g
- Saturated Fat: 10g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Trans Fat: 1g
- Cholesterol: 56mg
- Sodium: 150mg
- Potassium: 151mg
- Fiber: 2g
- Sugar: 21g
- Vitamin A: 530IU
- Vitamin C: 1mg
- Calcium: 50mg
- Iron: 2mg
FAQ’s
1. Can I use dry yeast instead of fresh yeast?
Yes, dry yeast works just as well. Follow the package instructions to bloom it in warm milk before adding it to the dough.
2. Can I prepare the dough ahead of time?
Yes, you can refrigerate the dough overnight after the first rise. Bring it to room temperature before rolling and assembling the rolls.
3. Can I freeze the rolls?
You can freeze baked rolls. Let them cool, then store them in an airtight container or freezer bag for up to 2 months. Thaw and reheat before serving.
4. Can I skip the bananas in the filling?
Yes, you can skip the banana slices and just use the cinnamon filling for a classic flavor with a banana-infused dough.